Every chef is inspired by their heritage, training and personal experiences. My cooking style is just that, a blend of my Greek and Colombian background, growing up in New York with a fusion of cultures around me, and living in the UK for the past 2 years with European influence.
My food is full of flavor, easy to prepare and focuses on the presentation by adding in many colorful ingredients. My mother's focus on health through good food has been a big part of the ingredients I chose and how I prepare the dishes also focuses on healthy lifestyle to boost energy, provide many vitamins an nutrients while keeping unnecessary fats and calories out.
I am based in New York City, Long Island & Wales, available for private dinners, small parties or visit my website for a list of upcoming cooking classes www.cookingwithjessiemarie.com that will be going live end of September with courses beginning in January 2013. Food & hospitality marketing inquiries should visit my company TSO Creative for more information.
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